Sourdough Wild Yeast Fermentation Masterclass is a baking pastry product available on the Whop marketplace, created by Wild Culture Kitchen and launched in May 2026.

A comprehensive, professionally structured course that takes you from capturing wild yeast to baking world-class sourdough. You'll learn the microbiology behind fermentation, master hydration ratios and autolyse techniques, develop your own signature starter, and produce artisan loaves with open crumb structure and crackling crusts. This isn't another recipe blog. This is a real culinary education built by an Executive Chef with decades of professional kitchen experience. Each module builds on the last — combining hands-on baking assignments, live Q&A sessions, and a private community of fellow fermentation enthusiasts. What you'll master: • Capturing and cultivating wild yeast from your environment • Starter maintenance, feeding schedules, and troubleshooting • Flour science — protein content, ash levels, and extraction rates • Dough hydration, autolyse, bulk fermentation, and shaping • Scoring patterns, oven spring, and crust development • Advanced techniques — laminated doughs, inclusions, and heritage grains • The business of bread — scaling recipes for farmers markets and micro-bakeries

Sourdough Wild Yeast Fermentation Masterclass currently has 1 active member and is priced at $340/week.

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